Oil Free Brinjal Gothsu (aka) Gravy

This recipe is similar to Baigan Ka Bartha.Here we add Tamrind to it.That's the only difference

Ingredients

Big Brinjal - 1

Onion - 1 (nicely chopped if needed grind it into a paste adding little water)

Tomato - 1 (optional )

Green Chillies (Silted) - 3 or more

Tamrind Water - 1 cup

Salt - 1 Teaspoon

Coriander Leaves - Garnish

Method

• Discard the Green Portion of the Brinjal
• Cut the Brinjal into 2 or 3 pieces and pressure cook for 2 whistles
• After the cooker is released wash the Brinjal under cold water
• Peel the skin of the Brinjal (it comes out easily) and mash it well.You may blend it using a blender or mixer
• In a Pan add Tamrind Water, Green Chillies and Onions.Heat it well
• Add salt at this point and the Brinjal Paste.Mix well
• Heat it for 2 minutes and garnish it with Coriander Leaves
• This goes well with Ven Pongal