Sprouted Green Gram Gravy

Ingredients

• Sprouted Green Gram - 200 g
• Tomato - 3
• Butter or Oil - 2 tablespoons
• Jeera - 1 teaspoon
• Green Chilly - 1 or more (slit it)
• Chilly Powder - 1 teaspoon
• Coriander Powder - 1 teaspoon
• Garam Masala Powder - 1/2 teaspoon
• Salt - 1 teaspoon
• Milk or Fresh Cream (Amul) - 1 cup
• Coriander Leaves - garnish

Method

1. Boil the sprouted green gram in cooker for 3-4 whistles.Keep 1 ladle of boiled gram aside

2. Puree the tomatoes along with 1 ladle of cooked gram
3. Melt butter in a pan and add cumin seeds.After a minute add tomato puree (done in step 2) and green chillies.Heat it for 5 minutes till the raw smell diffuses

3. Now add all the powders along with a pinch of turmeric.Mix well and leave it for 3 minutes.Add salt
4. Mix the boiled gram and add milk or cream.Let it boil for 5 minutes

5. Garnish with chopped coriander leaves.Serve it with Rotis

NB:

If it is not a sprouted gram.Soak the gram for about 45 minutes before boiling it in pressure cooker