Choco Nuts Burfi

Who will not say "No" to Chocolates especially when it is home made? Here is the recipe for yummy and mouth watering "Choco Nuts Burfi"

Ingredients
Part 1 - Items to be sieved

• Maida - 1 cup
• Milk Powder - 1/2 cup
• Drinking Chocolate - 1/4 cup

Part 2 - Others

• Sugar - 1 1/2 - 2 cups
• Milk - 1 cup
• Ghee - 1 cup
• Chopped Nuts (cashews, badam and titbits) - 1/2 cup

Method

• Sieve maida,milk powder and drinking chocolate together
• In a thick kadai add the sieved items

• Now add sugar.Pour in milk and ghee.Mix well

• Place this kadai under medium flame and keep stirring it constantly
• Initially say after 15 minutes you will notice the bubbles in the mixture and it will start condensing into a thick mass

• Add chopped nuts at this stage and keep stirring it in simmer flame

• In another 5 minutes, the mixture will become frothy and starts leaving the sides of the kadai

• The whole mass will come together like a ball (திரண்டு வருதல் in tamil) and will not stick on to the kadai. Switch off the stove at this point

• Transfer this mixture into a greased tray and cut into desired shapes when it is warm 

Yummy Choco Nuts Burfi is ready.Relish it

Thumb Rule for any Burfi Consistency

• If you are not sure whether the mixture had reached burfi stage, take a small quantity with a spoon and place it in a cup or plate.See if it solidifies.
• If it happens then immediately remove the rest of the mixture from heat and transfer it into a greased tray
• If not stir the mixture for some more time