சோளம் குழி பணியாரம் /Cholam Kuzhi Paniyaram

This is a very healthy and filling snack / starter especially for Diet Concious people
I have already explained about Red Rice Kuzhi Paniyaram and Oats Paniyaram previously
and this is yet another variety

Ingredients
Part 1 - Soak and Grind

• Yellow Corn / Cholam - 4 cups / 1 cup
• Broken Urad Dhal - 1 cup / 1/4 cup
• Methi seeds - 1 teaspoon

Part 2 - Mixing 

• Small Onions - 25 nos (finely chopped)
• Curry leaves -3 nos
• Green Chilly - 3 or 4 (finely chopped)
• Ginger - a small piece (grated)
• Coriander Leaves - little (chopped)
• Salt - 1 1/2 teaspoons

Method
Step 1 - Paniyaram Batter /Maavu

• Soak corn, urad dhal and methi seeds together for 5 hours
• Take the soaked items in a mixer jar - little at a time and grind it together to a smooth and fluffy using 1/4 - 1/2 cup of cold water
• Transfer it into a big container

• Add the items mentioned in Part 2 and mix throroughly
• Leave it for 10 minutes

PS: I did not ferment this batter

Step 2 - Paniyaram

• Heat a paniyaram pan and add 1/2 teaspoon of oil in each and every mold.Use ghee / butter for children
• Pour the batter using a small ladle / spoon in each and every mold
• Close the paniyaram pan and wait for 3 - 5minutes
• Flip the paniyaram in each and every mold with the help of the stick / rod (that comes along with paniyaram pan)
• Allow the other side to get cooked.No need to close the pan now.Take it out after 3 minutes
• Refer the pic below in anti clockwise

Hot and Healthy Cholam Paniyram is ready.Serve it any chutney