சிவப்பு அரிசிக் குழி பணியாரம் / Red Rice Kuzhi Paniyaram

Kuzhi Paniyaram is a popular chettinad snack item.It can be wither fried or made in molds .The previous post explains how "Red Rice Kuzhi Paniyaram Batter" is made.Now lets see how this particular snack / tiffin is made
You may check this link for  Regular Kuzhi Paniyaram with vegetables

Ingredients

• Kuzhipaniyaram batter - 1 bowl or more
• Oil - 1 teaspoon
• Mustard seeds - 1/2 teaspoon
• Curry leaves - little
• Ginger - little
• Channa dhal - 1/2 teaspoon
• Green chillies - 3 or more
• Small onions - 15 nos
• Salt - as needed
• Kuzhi Paniyaram Mold
• Oil / ghee / butter - for making paniyarams

Kindly check this link for Red Rice Kuzhi Paniyaram Batter Preparation

Method

Step 1 - Seasoning and Saute

• Heat oil in a pan splutter mustard seeds.Season with curry leaves, channa dhal, ginger, green chillies
• Add small onions (chopped) and saute it with pinch of salt

Step - 2- Mixing

• Add the above seasonings batter and mix well
• Add salt and mix well.Be careful while adding salt because the batter contains salt already

Step 3 - Making Kuzhi Paniyaram

• Heat a paniyaram pan and add 1/2 teaspoon of oil in each and every mold.Use ghee / butter for children

• Pour the batter using a small ladle / spoon in each and every mold

• Close the paniyaram pan and wait for 3 - 5minutes
• Flip the paniyaram in each and every mold with the help of the stick / rod (that comes along with paniyaram pan)
• Allow the other side to get cooked.No need to close the pan now.Take it out after 3 minutes

Red Rice Kuzhi Paniyaram is ready.Serve it with Coconut Chutney / Mint Chutney and hot filter coffee