Monday, June 23, 2014

Brown Rice Mor Kali / Brown Rice Buttermilk Upma

Mor Kali / Mor Kozhu is made out of rice flour and sour buttermilk.I tried out the same using brown rice and it came out well so here is the recipe for you all

You can find out regular morkali in this link Mor Kali.Similarly there is another popular Andhra tiffin made out of sour curd named "Perugu Pindi" and click this link for the recipe Millet Perugu Pindi

Part 1 - Soaking and Grinding
  • Brown rice - 1 cup
  • Sour curd - to soak the contents + some more
  • Green chillies - 3 nos
  • Salt - 1 teaspoon
  • Hing - little
Part 2 - Tadka / Seasoning
  • Gingelly oil - 1 tablespoon
  • Mustard seeds - 1 teaspoon
  • Channa dhal - 1/2 teaspoon
  • Curry leaves - little
  • Mor milagai / Marinated chillies / Butter milk chillies - 3 or more
Step 1 - Soaking and Grinding
  • Soak brown rice in butter milk for about 6 hours
  • To it add hing, salt and green chillies and grind it to a thin batter

Step 2 - Seasoning and Brown Rice Mor Kali
  • Heat gingelly oil in a kadai and splutter mustard seeds.Season curry leaves and channa dhal
  • Fry buttermilk chillies / mor milagai in it
  • Carefully pour the ground batter and stir it without lumps.The batter will start thickening.You may pour some more buttermilk if needed
  • Close the lid and cook in a slow flame for about 20 - 25 minutes.Stir it in between say once in 5 minutes
  • The mixture will start leaving the sides of kadai
  • Keep stiring it till it does not stick to kadai completely

Brown rice Mor Kali is reday.Serve hot