Saturday, October 14, 2017

Milk Powder Burfi

I tagged it under "Beginners Section" because it requires no string consistency and anyone can make an attempt

  • Milk Powder - 1 cup (I used full fat)
  • Sugar - 1/2 cup
  • Milk - 1/4 cup
  • Butter - 2 tablespoons
  • Saffron Strands - few (optional)
Step 1 - Frying
  • Melt butter in a kadai
  • Add milk powder and fry in simmer flame.It will look like crumbs

Step 2 - Thick liquid
  • Add sugar and mix it well
  • Pour milk and mix well
  • It will be a thick semi solid liquid
  • Let it boil in medium flame

Step 3 - Finishing Stage
  • Add saffron strands now (if using )
  • Simmer the flame and keep stiring it
  • The mixture will come together and starts leaving the sides off the kadai
  • Take a small portion and see whether it rolls like a ball without sticking,Switch off the kadai

 Step 4 - Milk Powder Burfi
  • Transfer it to a greased plate and level it using a spatula
  • Leave it for 1 hour

  • Cut into small squares

Enjoy it with family and friends

1 comment:

  1. Its very tasty and delicious and looks absolutely stunning. Thank you for wonderful milk powder burfi recipe We cooked you your recipe at home and it came out so fantastic. Thank you for sharing such a lovely recipe, i recommend everyone should try your recipe once.

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