Milk Powder Burfi

I tagged it under "Beginners Section" because it requires no string consistency and anyone can make an attempt

Ingredients

• Milk Powder - 1 cup (I used full fat)
• Sugar - 1/2 cup
• Milk - 1/4 cup
• Butter - 2 tablespoons
• Saffron Strands - few (optional)

Method
Step 1 - Frying

• Melt butter in a kadai
• Add milk powder and fry in simmer flame.It will look like crumbs

Step 2 - Thick liquid

• Add sugar and mix it well
• Pour milk and mix well
• It will be a thick semi solid liquid
• Let it boil in medium flame

Step 3 - Finishing Stage

• Add saffron strands now (if using )
• Simmer the flame and keep stiring it
• The mixture will come together and starts leaving the sides off the kadai
• Take a small portion and see whether it rolls like a ball without sticking,Switch off the kadai

 Step 4 - Milk Powder Burfi

• Transfer it to a greased plate and level it using a spatula
• Leave it for 1 hour

• Cut into small squares

Enjoy it with family and friends