Saturday, October 14, 2017

Milk Powder Burfi

I tagged it under "Beginners Section" because it requires no string consistency and anyone can make an attempt

  • Milk Powder - 1 cup (I used full fat)
  • Sugar - 1/2 cup
  • Milk - 1/4 cup
  • Butter - 2 tablespoons
  • Saffron Strands - few (optional)
Step 1 - Frying
  • Melt butter in a kadai
  • Add milk powder and fry in simmer flame.It will look like crumbs

Step 2 - Thick liquid
  • Add sugar and mix it well
  • Pour milk and mix well
  • It will be a thick semi solid liquid
  • Let it boil in medium flame

Step 3 - Finishing Stage
  • Add saffron strands now (if using )
  • Simmer the flame and keep stiring it
  • The mixture will come together and starts leaving the sides off the kadai
  • Take a small portion and see whether it rolls like a ball without sticking,Switch off the kadai

 Step 4 - Milk Powder Burfi
  • Transfer it to a greased plate and level it using a spatula
  • Leave it for 1 hour

  • Cut into small squares

Enjoy it with family and friends