Vendakkai Mor Kozhambu / Lady's Finger Mor Kuzhambu /Buttermilk Gravy

This is an authentic kozhambu which goes well with steaming hot rice

Ingredients
Part 1 - Items for Soaking

• Toor Dhal - 1 tablespoon
• Channa Dhal - 1 tablespoon
• Rice - 1 teaspoon
• Mustard seeds - very little
• Curry leaves - few

Part 2 - Items for Grinding (along with Part 1 soaked items)

• Grated Coconut - 1/2 cup
• Green Chillies - 5
• Cumin Seeds / Jeera - 1 teaspoon

Part 3 - Kozhambu

• Fresh Curd - 1/2 liter
• Salt - 1 teaspoon
• Turmeric - 1/2 teaspoon
• Coconut oil - 2 teaspoons
• Lady's Fingers - 10 nos (cut into 1 inch pieces)

Part 4 - Seasoning

• Coconut Oil - 1 teaspoon
• Mustard seeds - 1 teaspoon
• Red Chilly - 1
• Curry leaves - few

Method

Step 1 - Soaking and Grinding

• Soak the Part 1 items for 15 minutes
• Add Part 2 items and grind it to a smooth paste

Soak it for about 15 minutes

Step 2 - Curd and Lady's Finger

• Heat coconut oil in a kadai and fry lady's fingers
• Keep it aside

• Take curd in a bowl / vessel
• Add salt and turmeric.Beat / Churn it well 

Step 3 - Morkozhambu

• Add the ground paste (prepared in step 1) to the curd
• Blend it smooth
• Heat it on a medium flame till it forms a fr oath on top / boils like milk
• Lower the flame
  
  
• Add the cooked lady's fingers and mix well
• Boil it once and switch off the stove

Step 4 - Seasoning

• Heat coconut oil in a small kadai
• Season with mustard, red chilly and curry leaves
• Pour it over Mor Kozhambu

Yummy Mor Kozhambu is ready