Sunday, May 14, 2017

Summer Special Mawa / Khoya Kulfi

Its really hot summer now and we would definitely love chilled Desserts.What more one can ask than a Home Made Kulfi
Also look ou for Kesar Pista Mango Kulfi


  • Full Cream Milk - 2L
  • Sugarless Khoya / Mawa - 200g
  • (Check out this link for Homemade Sugarless Khoya / Mawa )
  • Sugar - 200g
  • Coarsely Powdered Pistas - 1/2 cup
  • Sliced Almonds - few
Step 1 - Boiling Milk
  • Pour milk in a deep bottomed vessel.Boil it

Step 2 - Thickening of Milk
  • Simmer the flame 
  • Put a small coin inside the milk which prevents from over flowing
  • Keep stiring with a ladle
  • After 10 minutes or so you will notice thick cream formation on the top
  • Add sugarless khoya / mawa now and mix well
  • Milk will start reducing after 12 - 15 minutes

Step 3 - Condensing of Milk
  • Keep stiring,  the milk is get condensed
  • Colour will also change from white to pale pink
  • Add sugar and mix till it dissolves
  • Keep cooking till gets further more condensed
  • Also add the powdred pistas and sliced almonds
  • Stir it once and switch off the stove
Step 4 -Freezing
  • Wait till it comes to room temperature
  • Pour little batter in an airtight box and garnish with pistas
  • Again pour another layer of ice cream batter and top it with pistas
  • Cover it tightly with air tight lid and freeze it for 6 hours
Step 5 - Final Product
  • Take the kulfis after 6 hours
  • Before opening the seal / lid run it under tap water and leave for 10 minutes
  • Use a knife to scoop it out / cut into small cubes
  • It will come out well

Enjoy this summer delight