Friday, September 15, 2017

Potato Stuffed Mirchi Bhajji /Molagai Bhajji

This is different from Andhra Styled Mirapakkaya Bajji which I had posted earlier

Ingredients
Part 1 - Inner Stuffing
  • Boiled Potato - 2 nos
  • Boiled Green Peas - handful

  • Oil - little
  • Mustard seeds - 1/2 teaspoon
  • Cumin Powder - 1 teaspoon
  • Red Chilly Powder - 1 teaspoon
  • Turmeric Powder - 1/2 teaspoon
  • Salt - 1 teaspoon
  • Chat Masala - 1/2 teaspoon
  • Coriander leaves - little
Part 2 - Molagai Bajji /Bhajji
  • Chilly Bajji /Bhajji - 6 or 7 nos
  • Bajji /Bhajji Maavu - 2 cups
Use ready made bajji maavu or refer the Bajji Batter recipe


  • Oil - To Deep Fry
Method
Step 1 - Inner Stuffing
  • Heat oil in a kadai.Crackle mustard seeds
  • Saute cumin powder, chilly powder, turmeric
  • Add boiled and mashed potato, peas
  • Put salt, chaat masala.Garnish with coriander leaves
  • Mix well
Step 2 - Preparation
  • Slit open the bhajji chilly 
  • Place the stuffing carefully

Step 3 - Molagai / Milagai Bhajji
  • Heat oil in a deep frying kadai
  • Dip the stuffed chilly carefully into the batter and coat it well

  1. Carefully drop them one by one in hot oil
  2. Deep fry on both the sides
  3. Drain excess oil in a colander

Hot stuffed molgai bhajji is ready.Serve with Bajji Chutney