After Karadaiyan Nombu I add around 1/2 cup of boiled Karamani.Instead of making Uppu Adai or Vella Adai again I tried making like Channa or Rajma.I also had grated carrot in the fridge so added to it.Again absolutely oil free.Yummy it was
Ingredients
- Boiled Karamani - 1/2 cup (Soak Karamani for 4 hours.Discard the water.Slightly roast it and boil it in pressure cooker for 3 whistles)
- Tomato - 3 (finely chopped)
- Onion - 1 (Nicely chopped)
- Garam Masala - 1/2 Teaspoon
- Chilly Powder - 1/2 Teaspoon
- Grated Carrot - 1/2 cup
- Salt - 1 Teaspoon
- Kasuri Methi - About 1 Teaspoon
- Coriander Leaves - To Garnish
Method
- Boil Karamani as explained above
- In a mixer grind Tomato and Onion into a thick paste.You may add little water.
- Transfer this paste into a Kadai and add Garam Masala and Chilly Powder.Boil till the raw smell diffuses
- Add Grated Carrot and Boiled Karamani.Mix well
- After 2 minutes add Salt.
- Add Kasuri Methi and mix well
- Finally garnish with chopped coriander leaves
- This goes well with Rotis
Ms. Oil-free! how much weight have u lost ;) Btw, this template u have used for the page is good, but the menu on the left side is not clearly seen. If u can change the color of the font for the menu, it wud be good.
ReplyDeleteHahahah.....Weight Loose enna sikaram panna mmudiyuma.I think it will take atleast another 3 months.Just now started.
ReplyDeleteChanged the background as u suggested it