Friday, August 19, 2011

Baking in a Cooker


Instructions to Bake Cake in a Cooker




  • Heat a tawa in medium flame for 10 minutes
  • Spread around 1 cup of salt in an aluminum cooker and place it on the preheated tawa.Salt will prevent the cake from burning and it was also maintain the temperature constantly

  • Heat it for 5 minutes and then place the cake pan inside.
  • Remove the casket from cooker lid and close the cooker.Do not put weight also
  • Bake it in low flame for 45- 50 minutes
  • Switch off the stove and leave it for 5 minutes and open the cooker lid.Allow the steam to escape
  • Insert a tooth pick / spoon / knife into the cake, when you take it out it should come out clean
  • If not bake it for another 5-8 minutes
  • Take out the cake pan/ mold from the cooker and invert the pan
  • Allow the cake to cool