Instructions to Bake Cake in a Cooker
- Heat a tawa in medium flame for 10 minutes
- Spread around 1 cup of salt in an aluminum cooker and place it on the preheated tawa.Salt will prevent the cake from burning and it was also maintain the temperature constantly
- Heat it for 5 minutes and then place the cake pan inside.
- Remove the casket from cooker lid and close the cooker.Do not put weight also
- Bake it in low flame for 45- 50 minutes
- Switch off the stove and leave it for 5 minutes and open the cooker lid.Allow the steam to escape
- Insert a tooth pick / spoon / knife into the cake, when you take it out it should come out clean
- If not bake it for another 5-8 minutes
- Take out the cake pan/ mold from the cooker and invert the pan
- Allow the cake to cool
This is going to be a very useful post to me since I don't have an OTG...Thanks for sharing
ReplyDeleteSure Kaveri
ReplyDelete