Friday, September 29, 2017

Paal Poli / Puri Basundhi

This is an exclusive sweet which has poli / puri as well as Basundhi. The method is simple but time consuming.You can add it to Diwali list

Part 1 - Poli / Puri
  • Maida - 1 cup
  • Rava - 1/2 cup
  • Ghee - 2 teaspoons
  • Salt - 1/2 teaspoon
  • Water - as required for kneading

Part 2 - Basundhi
  • Full Cram Milk - 1 L (4 cups)
  • Sugar - 1 cup
  • Saffron Threads - little
Part 3 - Nuts
  • Badam, Pista , Cashews - to Garnish

Step1 - Preparing Dough
  • Take maida, rava in a wide bowl.Add 2 teaspoons of ghee and salt
  • Mix it with fingers
  • Sprinkle water little by little and knead into a thick dough
  • Let it rest for an hour

Step 2 - Basundhi Prepartion
  • Pour milk into a thick bottomed kadai
  • Let it boil
  • Simmer the flame and allow it to condense
  • Add sugar and saffron strands
  • Mix it well.Swtich off the stove
For detailed explanation click Basundhi Recipe

Step 3 - Paal Poli / Puri Basundhi

  • Make small balls from the dough
  • Roll out into small thick polis / puris
  • Heat oil in a kadai
  • Fry each and every poli / puri
  • It should not become puffed
  • Take it carefully and let it cool
  • Add the puris / polis to thickened milk / basundhi
  • Allow it to soak for atleast an hour
  • Meanwhile coarsely powder the nuts in the mixer
  • Garnish with coarsely powdered nuts before serving

Enjoy this rich dessert with your family and friends

1 comment:

  1. Its very tasty and delicious and looks absolutely stunning. Thank you for wonderful paal poli puri basundhi recipe We cooked you your recipe at home and it came out so fantastic. Thank you for sharing such a lovely recipe, i recommend everyone should try your recipe once.

    ghee online chennai