Paal Poli / Puri Basundhi

This is an exclusive sweet which has poli / puri as well as Basundhi. The method is simple but time consuming.You can add it to Diwali list

Ingredients
Part 1 - Poli / Puri

• Maida - 1 cup
• Rava - 1/2 cup
• Ghee - 2 teaspoons
• Salt - 1/2 teaspoon
• Water - as required for kneading

Part 2 - Basundhi

• Full Cram Milk - 1 L (4 cups)
• Sugar - 1 cup
• Saffron Threads - little

Part 3 - Nuts

• Badam, Pista , Cashews - to Garnish

Method
Step1 - Preparing Dough

• Take maida, rava in a wide bowl.Add 2 teaspoons of ghee and salt
• Mix it with fingers
• Sprinkle water little by little and knead into a thick dough
• Let it rest for an hour

Step 2 - Basundhi Prepartion

• Pour milk into a thick bottomed kadai
• Let it boil
• Simmer the flame and allow it to condense
• Add sugar and saffron strands
• Mix it well.Swtich off the stove

For detailed explanation click Basundhi Recipe

Step 3 - Paal Poli / Puri Basundhi

• Make small balls from the dough
• Roll out into small thick polis / puris
• Heat oil in a kadai
• Fry each and every poli / puri
• It should not become puffed
• Take it carefully and let it cool

• Add the puris / polis to thickened milk / basundhi
• Allow it to soak for atleast an hour
• Meanwhile coarsely powder the nuts in the mixer

• Garnish with coarsely powdered nuts before serving

Enjoy this rich dessert with your family and friends