Friday, September 29, 2017

Paal Poli / Puri Basundhi

This is an exclusive sweet which has poli / puri as well as Basundhi. The method is simple but time consuming.You can add it to Diwali list


Ingredients
Part 1 - Poli / Puri
  • Maida - 1 cup
  • Rava - 1/2 cup
  • Ghee - 2 teaspoons
  • Salt - 1/2 teaspoon
  • Water - as required for kneading

Part 2 - Basundhi
  • Full Cram Milk - 1 L (4 cups)
  • Sugar - 1 cup
  • Saffron Threads - little
Part 3 - Nuts
  • Badam, Pista , Cashews - to Garnish

Method
Step1 - Preparing Dough
  • Take maida, rava in a wide bowl.Add 2 teaspoons of ghee and salt
  • Mix it with fingers
  • Sprinkle water little by little and knead into a thick dough
  • Let it rest for an hour

Step 2 - Basundhi Prepartion
  • Pour milk into a thick bottomed kadai
  • Let it boil
  • Simmer the flame and allow it to condense
  • Add sugar and saffron strands
  • Mix it well.Swtich off the stove
For detailed explanation click Basundhi Recipe


Step 3 - Paal Poli / Puri Basundhi

  • Make small balls from the dough
  • Roll out into small thick polis / puris
  • Heat oil in a kadai
  • Fry each and every poli / puri
  • It should not become puffed
  • Take it carefully and let it cool
  • Add the puris / polis to thickened milk / basundhi
  • Allow it to soak for atleast an hour
  • Meanwhile coarsely powder the nuts in the mixer
  • Garnish with coarsely powdered nuts before serving

Enjoy this rich dessert with your family and friends