Magizhampoo Murukku / Mullu Murukku / Thengai Paal Murukku

This murukku is very tasty as we incorporate coconut milk, kalkandu , moong dhal flour in the preparation in addition to rice flour, butter and ghee
Again it can be offered as Naivedhyam to Lord Krishna

Ingredients

• Rice flour - 4 measures / 1measure
• Moong dhal - 1 measure / 1/4 measure
• Kalkandu powder - 3 teaspoons
• Coconut milk - 1 cup or more
• Butter - 1 tablespoon
• Ghee - 1/2 teaspoon
• Ellu / Sesame seeds - 1 teaspoon
• Salt - 1 teaspoon
• Water - to make dough
• Oil - fry
• Murukku Achu with single star hole

Method

Step 1 - Dough preparation

• Dry roast moong dhal till it emits nice aroma
• Cool and powder it a mixer

• In a bowl take all the mentioned items except coconut milk and water.Mix it well
• Now add coconut milk and start kneading the dough.Sprinkle water little by little to make a smooth dough.Make sure that dough is not too tight
• Now fit "star achu" plate inside the murukku maker
• Grease the inner portion of it with oil and fill it with dough

Step 2 - Magizhampoo Murukku

• Heat oil in a deep frying pan
• Squeeze the murukku achu in circular pattern in hot oil
• Cook on both sides and take it out when the sizzling sound subsides

Now Magizhampoo Murukku is also ready for offering