Mixed Vegetable Paratha Version - 2

This is an exclusive Paratha / Parantha for "Adults / Weight Conscious" individuals.The method of preparing the dough is similar to the Kids Version
But here not even a drop of oil / ghee is added

Even though the ingredients are same as Version - 1 Iam repeating it once more here

Ingredients
Part 1 - Vegetables

• Methi leaves - 1 bundle 
• Potato - 2 (medium sized)
• Carrot - 2 (small sized)
• Beetroot - 1 (medium sized)
• Onion - 2 (medium sized)
• Coriander leaves - little

Chop methi leaves and coriander leaves.Grate the remaining vegetables.See the pic below

Part 2 - Spice Powders and Atta

• Whole wheat flour / multigrain flour - 1 cup / 200 g + little for dusting
• Kashmiri chilly powder - 2 teaspoons or more
• Garam masala powder - 1/2 teaspoon
• Coriander powder - 1 teaspoon
• Cumin / jeera powder - 1/2 teaspoon
• Salt - 1 to 1 1/2 teaspoons

Part 3 - Others

• Water - 1/2 cup or more to knead the dough

Method

Step 1 - Kneading Dough

• In a mixing bowl take grated vegetables and wheat flour.Put the mentioned spices and salt

• Mix well with fingers and knead the dough.Use little water if needed

• Leave this dough atleast for 1/2 hour

Step 2 - Making Parathas / Paranthas

• Pluck / pinch out equal sized balls from the dough

• Roll out each and every ball into a thin layer

• Heat a tawa and put a rolled roti / paratha into it

• After a minute or so flip it onto the other side.You will notice black spots on the cooked side

• Cook well on other side also
• Once done take it out and serve hot with Pickle