You would noticed my recent post on Karunai Kizhangu Poriyal which goes well with Curd Rice as well as Sambar
Now this recipe is a shallow fried version of Yam Toast which is very crispy
It can be served as a starter which goes well with tomato sauce
Ingredients
- Yam - 250 g
- Chilly Powder - 2 teaspoons
- Turmeric - 1/2 teaspoon
- Salt - 1 teaspoon
- Oil - very little
Method
Step 1 - Preparation
Wash and peel the outer layer of yam
Cut it into thin strips
- Put chilly powder, turmeric and salt in a mixing bowl
- Add water to it and make a thick paste
- Coat each and every yam strip with this paste and leave it for 10 minutes
Step 2 - Yam Toast
- Heat a tawa
- Spread 2 teaspoons of oil in it
- Place the coated yam (around 8 - 10 at a time) in it
- Make sure its cooked on both the sides
- Once done take it out carefully
Dip it in sauce and enjoy
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