Saturday, May 14, 2016

Karunai Kizhangu Toast / Yam Toast / Senai Toast

You would noticed my recent post on Karunai Kizhangu Poriyal which goes well with Curd Rice as well as Sambar
Now this recipe is a shallow fried version of Yam Toast which is very crispy
It can be served as a starter which goes well with tomato sauce



Ingredients
  • Yam - 250 g
  • Chilly Powder - 2 teaspoons
  • Turmeric - 1/2 teaspoon
  • Salt - 1 teaspoon
  • Oil - very little

Method
Step 1 - Preparation
Wash and peel the outer layer of yam
Cut it into thin strips

  • Put chilly powder, turmeric and salt in a mixing bowl
  • Add water to it and make a thick paste
  • Coat each and every yam strip with this paste and leave it for 10 minutes

Step 2 - Yam Toast
  • Heat a tawa
  • Spread 2 teaspoons of oil in it
  • Place the coated yam (around 8 - 10 at a time) in it
  • Make sure its cooked on both the sides
  • Once done take it out carefully

Dip it in sauce and enjoy