Palak Paratha / Green Roti

This is an exclusive recipe for "Kids".Iam sure they will enjoy this "Green Roti"

Ingredients

• Wheat flour / atta - 1 cup
• Palak - 1 cup (wash palak first and then chop into fine pieces)
• Kashmiri chilly powder - 3/4 teaspoon (this is not spicy)
• Jeera / Cumin powder - 1/4 teaspoon
• Salt - little
• Ghee - required
• Butter - optional

Method

Step 1 - Palak Puree

• Saute palak pieces with the mentioned spices and salt till the raw smell goes

• Cool and grind it into a puree

Step 2 - Kneading Dough

• Combine this puree with Atta and make into a roti dough.No need to add water

• Let it rest for 20 minutes atleast

Step 3 - Palak Parathas

• Pluck out small balls from the dough
• Heat a tawa and keep it ready
• Meanwhile take a ball and dust with flour.Roll it out using a rolling pin

• Spread ghee over it using a bread knife 
• Fold it into two and apply ghee again on the folded layer as shown below

• Fold into again.It will resemble a small triangle with layers as seen in the pic below

• Dust it with flour and roll it out again using a rolling pin

• Transfer into preheated tawa and cook well on both sides using ghee / butter (optional)

• Once done take it out and serve hot
• Apply ghee / butter before serving
• Serve it with Onion Raitha / Plain Curd