Yam Fry / Karunai Kizhangu Poriyal

I tagged "Weight Watchers" because only 2 teaspoons of oil is used in this recipe
Also find a similar recipe at Yam Toast

Ingredients

• Chopped Yam - 4 cups
• Red Chilly Powder - 2 teaspoons
• Salt - 2 teaspoons
• Turmeric - 1/2 teaspoons
• Oil - 2 teaspoon
• Mustard seeds - 1/2 teaspoon
• Curry leaves - few
• Hing - 1/2 teaspoon

Method

• In a bowl take chopped yam.Add salt, red chilly powder and turmeric to it.Mix well
• Steam it for 5 minutes .It will be half cooked only
• In a kadai heat oil and splutter mustard seeds, hing and curry leaves.Also add a pinch of turmeric
• Now transfer the steamed curry and swirl it 
• Wait it is completely cooked

Serve it with Lemon Rice, Vathakuzhambu Saadham