Saturday, April 20, 2013

Tit Bits Burfi Kheer

This Kheer can be done in a jiffy with the tit bits that remains after making a burfi. Mainly its not possible to scrap out fully the tidbits from the kadai in which burfi was made. So why to waste -  hence this kheer. Even a beginner can do it
I have done with Kaju Badam Mysore Pak tit bits. You can do it with any burfi tit bits

Ingredients
  • Milk - 1/2 L
  • Burfi tit bits - 1/2 cup
  • Chopped almonds and kaju - 5 pieces together (optional)
  • Saffron strands - 3 nos
  • Kadai in which the burfi was made

Method
  • Pour milk in the kadai in which burfi was made
  • Put the burfi tit bits into it
  • Start boiling the milk by stirring it continuously. The tit bits sticking on to the kadai will get dissolved in the milk
  • Once it boils, lower the flame and add saffron threads
  • Stir it for 2 minutes and add broken cashews and almonds bits. Switch off the flame

Tit Bits Kheer is ready. Serve it warm or chilled