Tit Bits Burfi Kheer

This Kheer can be done in a jiffy with the tit bits that remains after making a burfi. Mainly its not possible to scrap out fully the tidbits from the kadai in which burfi was made. So why to waste -  hence this kheer. Even a beginner can do it
I have done with Kaju Badam Mysore Pak tit bits. You can do it with any burfi tit bits

Ingredients

• Milk - 1/2 L
• Burfi tit bits - 1/2 cup
• Chopped almonds and kaju - 5 pieces together (optional)
• Saffron strands - 3 nos
• Kadai in which the burfi was made

Method

• Pour milk in the kadai in which burfi was made
• Put the burfi tit bits into it

• Start boiling the milk by stirring it continuously. The tit bits sticking on to the kadai will get dissolved in the milk
• Once it boils, lower the flame and add saffron threads

• Stir it for 2 minutes and add broken cashews and almonds bits. Switch off the flame

Tit Bits Kheer is ready. Serve it warm or chilled