Monday, May 30, 2016

Kesar Pista Mango Kulfi - No Cook Method

Now Summer is at its peak.Lets try to beat the heat with this mouth watering dessert

  • Full Cream Milk - 1 L
  • Condensed Milk - 1 tin
  • Milk Powder - same quantity as condensed milk
  • Mango Pulp - from 2 mangoes
  • Pistas - 1/2 cup (finely chopped)
  • Kesar - few strands
  • Elachi Powder - a pinch

Step 1 - Preparation of Kulfi Batter
  • Scoop out the mango pulp and put it in a mixer.Grind it to a smooth paste
  • Add milk powder and condensed milk to it.Blend it well in d mixer
  • Transfer it a broad vessel
  • Pour milk and add elachi powder, few saffron strands.Whisk it well
  • Pulse this mix in a mixer jar in 2 batches
  • It will become uniform
Step 2 - Setting in Moulds and Refrigerate
  • Now the ice cream mix / batter is ready
  • You can use a Kulfi Mould or an ordinary tumbler to set it
  • I used stainless steel / plastic tumblers to set it
  • Pour the prepared batter in the tumblers
  • Garnish with pistas and seal it with an alumium foil
  • Alternatively you can set in air tight boxes
  • Pour little batter in an airtight box and garnish with pistas
  • Again pour another layer of ice cream batter and top it with pistas
  • Cover it tightly with air tight lid and freeze it for 6 hours

Step 3 - Final Product
  • Take the kulfis after 6 hours
  • Before opening the seal / lid run it under tap water
  • Use a knife to scoop it out
  • It will come out well

Enjoy this Lip Smacking Kulfi on a hot summer day

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