Kesar Pista Mango Kulfi - No Cook Method

Now Summer is at its peak.Lets try to beat the heat with this mouth watering dessert

Ingredients

• Full Cream Milk - 1 L
• Condensed Milk - 1 tin
• Milk Powder - same quantity as condensed milk
• Mango Pulp - from 2 mangoes
• Pistas - 1/2 cup (finely chopped)
• Kesar - few strands
• Elachi Powder - a pinch

Method
Step 1 - Preparation of Kulfi Batter

• Scoop out the mango pulp and put it in a mixer.Grind it to a smooth paste

• Add milk powder and condensed milk to it.Blend it well in d mixer
• Transfer it a broad vessel
• Pour milk and add elachi powder, few saffron strands.Whisk it well

• Pulse this mix in a mixer jar in 2 batches
• It will become uniform

Step 2 - Setting in Moulds and Refrigerate

• Now the ice cream mix / batter is ready
• You can use a Kulfi Mould or an ordinary tumbler to set it
• I used stainless steel / plastic tumblers to set it
• Pour the prepared batter in the tumblers
• Garnish with pistas and seal it with an alumium foil
• Alternatively you can set in air tight boxes
• Pour little batter in an airtight box and garnish with pistas
• Again pour another layer of ice cream batter and top it with pistas
• Cover it tightly with air tight lid and freeze it for 6 hours

Step 3 - Final Product

• Take the kulfis after 6 hours
• Before opening the seal / lid run it under tap water
• Use a knife to scoop it out
• It will come out well

Enjoy this Lip Smacking Kulfi on a hot summer day