Simple Toor Dhal Subji

This is a quick dhal with veggies that goes well with Rotis and Jeera Rice

Ingredients

• Oil - 1 tablespoon
• Cumin seeds / Jeera - 1 teaspoon
• Bay leaf - 1
• Cloves - 2
• Cinnamon stick - a small piece
• Green chillies - 2 or 3 (finely chopped)
• Garlic pods - 3 or 4 (chop it)
• Onions - 2 (finely chopped)
• Tomato - 2 nos (cut into small pieces)
• Capsicum - 1 medium sized (diced into cubes)
• Potato - 1 (cut into cubes)
• Carrot - 2 (cut into small pieces)
• Toor dhal - 1 cup
• Salt - 1 1/2 teaspoons
• Water - to immerse the contents
• Turmeric - little
• Lemon - 1 (optional)
• Coriander leaves - little

Method

• Heat oil in a kadai.Splutter jeera and saute bay leaf, cloves and cinnamon stick
• Fry green chillies and garlic pods
• Saute onions with a pinch of salt
• Also saute tomatoes with a pinch of salt
• Add capsicum pieces and saute it
• Put chopped potatoes and carrots.Swirl it once
• Transfer to a vessel that fits into pressure cooker.Add salt, haldi and pour water
• Pressure cook for 3 whistles
• Once done garnish with coriander leaves.Squeeze lemon if neede

Once done serve it with Rotis , Jeera Rice and Plain Parathas