This recipe is very much similar to Capsicum Kairas which I posted few days ago.There are 2 small difference - here we use potatoes and capsicum and we add roasted peanuts for seasoning whereas cashew nuts are added during tadka in Capsicum Kairas
Ingredients
Part 1 - Saute
Ingredients
Part 1 - Saute
- Capsicum - 2 cups (finely chopped)
- Potato - 1 cup (peeled and cubed)
Part 2 - Kairas Powder
- Oil - 1 teaspoon
- Red chillies - 5 nos
- Channa dhal - 2 teaspoon
- Urad dhal - 1 teaspoon
- Coriander seeds - 1 teaspoon
- Tamarind - 1 small ball
- White sesame / elu - 2 teaspoon
- Cumin seeds / Jeera - 1/2 teaspoon
- Methi seeds - 1/4 teaspoon
Part 3 - Others
- Water - little
- Jaggery - little
- Salt - 1 1/2 teaspoons
- Turmeric - little
- Oil - 1 teaspoon
- Mustard seeds - 1/2 teaspoon
- Curry leaves - little
- Red chilly - 2
- Roasted peanuts - 1 teaspoon or more
Part 5 - Garnish
Step 2 -Kairas Powder
- Dissolve kairas powder in water and pour it in kadai.Boil it
- Add jaggery powder and mix well
- Heat for few minutes
- Now add sauteed capsicum and aloo pieces.Put salt and mix well
Step 4- Seasoning and Garnishing
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