Mango Dhal

This is a simple and a tangy recipe.It can be mixed with hot rice or served as a side dish for idly, dosa and pongal.It goes well with Curd Rice too

Ingredients
Part 1 - Seasoning 

• Oil - 2 teaspoons
• Mustard seeds - 1 teaspoon
• Methi seeds - 1/4 teaspoon
• Curry leaves - little
• Green chillies - 2 or 3 finely chopped

Part 2 - Saute

• Onion - 1 finely chopped
• Mango - 2 medium sized (chopped into cubes)

Part 3 - Pressure cooker

• Toor dhal - 1/4 cup
• Hing - little
• Turmeric - a pinch
• Water - to immerse the contents
• Salt - 3/4 teaspoon

Part 4 - Garnish

• Coconut pieces - 1/2 cup (grind it into a smooth paste)

Method
Step 1 - Seasoning and saute

• Heat oil in a kadai / pressure pan.Season with the items mentioned "Part 1"

• Saute onions and green chillies with a pinch of salt

• Put raw mango pieces and swirl it once

Step 2 - Pressure cooking

• Transfer this into a vessel that can be accommodated in pressure cooker

• Pour water to immerse the contents.Add salt, turmeric and hing.Mix well
• Pressure cook for 3 whistles

Step 3 - Mango Dhal

• Transfer the cooked mango and dhal to a kadai.Add coconut paste.Just boil it once

Now Mango Dhal is ready.It goes well with Arisi Upma too