I had posted a similar recipe recently using White Rice.Here we use Barley Dalia instead.We can add any other millets too
Please click Vangi Bhath for the recipe using rice
Ingredients
Part 1 Barley Dalia
Part 2 - Seasoning
Please click Vangi Bhath for the recipe using rice
Ingredients
Part 1 Barley Dalia
- Barley Dalia - 1 cup
Part 2 - Seasoning
- Oil + Ghee- 2 tablespoons
- Mustard seeds - 1 teaspoon
- Urad and Channa Dhal - 1/2 teaspoon each
- Green Chilly - 3 nos
- Curry leaves - few
- Hing - 1/2 teaspoon
- Cashews - little or as required
Part 3 - Brinjal Gravy
- Cut Brinjals - 1/2 kg
- Vangi Bhath Masala Powder - 3 teaspoons
- Turmeric - 1/2 teaspoon
- Salt - 1 1/2 teaspoons
- Tamarind Water - 1/2 cup
- Jaggery - little
Step - 1 Cooking Barley Dalia
- Dry roast Barley Dalia
- Add 2 cups of water
- Pressure cook for 2 w histles
Step 2 - Seasoning
- Heat oil + ghee in a kadai.Crackle mustard seeds
- Fry channa, urad dhals and green chillies
- Add curry leaves.Sprinkle hing
- Fry cashewnuts now
- Put chopped brinjals and stir well
- Add turmeric powder, MTR Vangi Bhath Masala Powder and salt.Mix well
Step 3 - Gravy
- Pour tamarind extract and add jaggery
- Let it boil
- Close it with lid and let it get cooked
- It will be a semi solid gravy
Step 4- Vangi Bhath
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