Ingredients
For the outer cover or Roti
Wheat Flour - 2 cups (also little for dusting)
Water - approximately 1/2 cup (or as needed)
Oil - 1 tablespoon
Salt - 1/2 teaspoon
Mix all the items together (except water) and knead it very well by adding water little by little.Make the dough and cover it with a wet cloth for about 15- 20 minutes
Stuffing
Grated Radish - 11/2 cups
Cumin (Jeera Powder) - 1 teaspoon
Coriander Powder - 1 teaspoon
Chilly Powder - 1 teaspoon or more
Garam Masala Powder - 1 teaspoon
Dry Mango Powder (Aamchur Powder) - 1/2 to 1 teaspoon
Turmeric - small pinch
Salt - little
Oil - 2 teaspoons
Heat oil in a pan and add radish and all the powders.Mix well.Leave it in low flame for about a minute and add chopped coriander leaves
1.Divide the roti dough into equal sized balls.I got 13 balls with this measurement
2.Take one ball and flatten it using a rolling pin Spread the stuffing on the flattened ball
3. Now flatten another ball (roti) and place it over the stuffing and close it on all the sides.This well prevent the stuffing from coming out
4. Heat it in a Tawa using oil.Spread butter over Mooli Paratha if required
5.Mooli Paratha is ready.It can be served with curd and pickle.
5.Mooli Paratha is ready.It can be served with curd and pickle.
very useful information :D thanks
ReplyDeletethanks Ramya
ReplyDeletenow we can say suhasini have expert in sapathi
ReplyDeletehahaha i learnt it from u only rite in Agaram how much water I should add while making rotis...Thanks Ramesh
ReplyDelete