Saturday, July 9, 2011

Cauliflower Subji


I. Cauliflower - 1 (take the florets out)
   Turmeric Powder - a pinch

II.Grind the following items together:

Onion - 2
Tomato - 1
Ginger Garlic Paste - 1 Teaspoon

III. Powders:

Coriander Powder - 1 Teaspoon
Chilly Powder - 1 Teaspoon
Salt - 1 to 11/2 Teaspoon

IV. Tampering:

Oil - 2 Tablespoons
Jeera - 1/2 Teaspoon

V. Others

Fresh Curd - 1/2 cup
Coriander Leaves - To Garnish


1. Boil water in a big vessel and add turmeric to it.Switch off the stove and put the cauliflower into it.Leave it for 7-8 minutes.Then drain the water and keep it aside

2. Heat oil in a pan and add Jeera seeds.Allow it to splutter.Now added the grounded paste and powders and simmer it in low flame for 5- minutes.

3. Now add curd and mix well.Let it boil and it will be thick

4. Finally add the boiled cauliflower and heat for 3 minutes.Switch off the stove and garnish with coriander leaves.Cauliflower subji is ready