Sunday, September 7, 2014

Palada Pradhaman Version 2 - Caramelized Version

Yet another version of Palada Pradhaman in which sugar is first caramalised and then payasam is made
You can check out this link for Palada Pradhaman using Coconut


Ingredients
  • Milk - 8 cups
  • Sugar - 2 cups
  • Palada (readymade) - 3/4 cup
  • Saffron strands - little
  • Water - 1/2 cup
Method
Step 1 - Cooking Ada
  • Wash ada in water and pour hot water over it.Just to immerse the contents
  • Keep it closed for 1/2 hour and strain it.Wash it again in running water
Step 2 - Caramalisation of sugar
  • Heat a thick bottomed kadai
  • Add sugar to it and allow it to melt in simmer flame
  • Once pour 1/2 cup of water and allow it to boil.You will notice change in color
Step 3 - Palada Pradhaman
  • Now pour the milk and cooked ada
  • Once the milk boils simmer the flame and cook for 30 - 45 minutes / till the milk reduces to half
  • The colour becomes pale.Add saffron strands and stir for another 5 minutes
  • Caramelized Palada Pradhaman / Payasam is ready
Serve it warm