Palada Pradhaman Version 2 - Caramelized Version

Yet another version of Palada Pradhaman in which sugar is first caramalised and then payasam is made
You can check out this link for Palada Pradhaman using Coconut

Ingredients

• Milk - 8 cups
• Sugar - 2 cups
• Palada (readymade) - 3/4 cup
• Saffron strands - little
• Water - 1/2 cup

Method

Step 1 - Cooking Ada

• Wash ada in water and pour hot water over it.Just to immerse the contents
• Keep it closed for 1/2 hour and strain it.Wash it again in running water

Step 2 - Caramalisation of sugar

• Heat a thick bottomed kadai
• Add sugar to it and allow it to melt in simmer flame
• Once pour 1/2 cup of water and allow it to boil.You will notice change in color

Step 3 - Palada Pradhaman

• Now pour the milk and cooked ada
• Once the milk boils simmer the flame and cook for 30 - 45 minutes / till the milk reduces to half
• The colour becomes pale.Add saffron strands and stir for another 5 minutes
• Caramelized Palada Pradhaman / Payasam is ready

Serve it warm