Sunday, March 2, 2014

Instead Dosai Adai

As the name suggests the dosa/adai batter can be made within few minutes.No need to soak and ferment.I tried it out using bajji maavu.Very simple it is
It looks like Dosai but tastes like Adai.Hence the name "Instant Dosai Adai"

  • Bajji Batter - as required
  • Onion - 1 finely chopped
  • Carrot - 1 small no: (grate it)
  • Green chilly - 1 (finely chopped)
  • Curry leaves and Corinader leaves - little (finely chopped)
  • Oil - for making dosas
Refer the following link for Bajji Batter Preaparation

  • Take bajji batter in a bowl.Add the rest of the mentioned items to it and mix well
  • Heat a tawa.Pour a ladle of batter on to the hot tawa and spread it out in the form of a circle using the back side of ladle
  • Now add 1/2 teaspoon of oil around the edges of dosa.Cook on a medium flame
  • Wait for 2 minutes.Once it starts to brown flip it / turn over to the other side using a wet dosai thiripi
  • Take it out after a minute
  • Serve hot with any chutney / sambar