Sweet Corn Soup

Iam sure all the readers must be wondering why this particular recipe is for both "Kids and Weight Conscious People" .Well this soup does not contain even a drop of oil but while serving to children please garnish with butter or fresh cream which makes it even more creamy

Ingredients
Part - 1

• Sweet Corn - 1
• Milk - as required for boiling sweet corn (nearly 1 glass)

• Small onions - 2 (finely chopped)
• Garlic - 1(finely chopped)
• Pepper - 3 nos
• Salt - 3/4 teaspoon
• Chopped coriander - little for garnishing
• Butter / Fresh Cream - as required (only for Kids)

Method

Step -1- Saute

• In a kadai / pan saute finely chopped onions and garlic till the raw smell goes.Sprinkle little water while doing so because oil / butter is not used
• Once done take it out and cool it

Step - 2 - Boiling Sweet Corn

• Remove corn kernels.Trust me it is not at all hard
• Put corn kernels in the same pan and pour milk till it gets immersed

• Close the lid and cook on a medium flame for 12- 15 minutes by stiring it thrice in between 

• Simmer the flame.Open the lid and stir continuously for 3 minutes.Make sure it is not burnt
• Switch off the stove once the corn is 3/4th cooked.Cool it

Step 3- Making Soup

• Now grind onions, garlic, boiled sweet corn (along with milk), pepper in a mixer
• Transfer it to the same vessel and add salt.Boil for 5 minutes

• Garnish with coriander and switch off the stove

Relish hot soup.Add butter / cream before serving it to kids