This is a quick upma which is made out of dosa pieces and toor dhal which is filling and healthy tiffin
For the dosa preparation look at this link Oats Brown Rice Kanji Dosa
Ingredients
Part 1 - Seasoning and Saute
For the dosa preparation look at this link Oats Brown Rice Kanji Dosa
Ingredients
Part 1 - Seasoning and Saute
- Oil - 1 tablespoon
- Mustard seeds - 1/2 teaspoon
- Curry leaves - little
- Red chillies - 2 nos
- Green chillies - 2 or 3 (finely chopped)
- Onion - 1 (finely chopped)
Part 2 - Upma
- Oats Brown Rice Kanji Dosa pieces - 2 cups
- Toor dhal (boiled but not mashy) - 3/4 cup
- Salt - 1/2 teaspoon
Part 3 - Garnishing
Step 1 - Seasoning and Saute- Heat oil in a pan.Splutter mustard seeds.Fry red and green chillies in it.Put curry leaves
- Add onions and saute it with a pinch of salt
- Add boiled toor dhal to it and swirl it once
- Put dosa pieces, salt and mix well
- Keep it closed for 2 minutes
Step 3 - Garnishing
Dosa Upma is ready.Serve hot with tangy"Raw Mango Chutney"- Open the lid and add grated coconut.Mix well
- Add coriander leaves and mix again.Switch off the stove
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