Friday, May 2, 2014

Oats Brown Rice Kanji Dosa

The title says it all This dosa is made out of "Oats and Brown Rice".Adapted this recipe from a book but it was given with "White Rice" but I replaced the same with "Brown Rice" owing to the nutritional benefit
Use ghee / butter for making dosas while serving it to children
After preparing this dosa, the same can be used in making Andhra's Special Tiffin named "Pappu Rotta".Click on to this link Oats Brown Rice Dosa Upma recipe

  • Brown Rice - 2 cups
  • Oats - 1 cup
  • Coconut pieces - 3/4 cup
  • Salt - to taste
Step 1 - Preparation of Dosa Batter
  • Soak brown rice and oats together for 2 hours
  • Add coconut pieces to soaked items and grind it to a thin batter (milk like consistency)
  • Wash the mixer jar with 1 cup of water and keep it separately
  • To this water add 1 ladle full of ground batter and make like porridge / kanji over simmer flame
  • Cool it and add to the ground dosa batter.Put salt and run it in the mixie once again
Now the dosa batter is ready.No need to ferment

Step 2 - Making Dosas
  • Heat a tawa and pour a ladle full of batter on to it
  • Spread it in a circular motion using backside of ladle
  • Drizzle 1/2 teaspoon of oil / ghee around the edges of dosa.Close it with a lid.Leave it for 2-3 minutes in a medium flame
  • Flip it over to the other side just for few seconds

"Oats Brown Rice Kanji Dosa" is ready.Serve with any chutney of your choice