Palak Oats Dalia Dhokla

I have read "Oats Dhokla" recipe in many oats packet but saw the incorporation of Palak leaves to it in a TV show only
Again it was demonstrated with oats and bombay rava but i replaced sooji with dalia

Ingredients

• Coarsely Powdered Oats - 1 cup
• Dalia / Samba Wheat Rava - 1 cup
• Curd - 1/2 cup
• Palak (finely chopped) - 1 cup
• Onion (finely chopped) - 1 (optional)
• Green Chilly (finely chopped) - 1 or 2
• Salt - 3/4 tsp
• Fruit Salt - 1/2 teaspoon

Method

• Dry roast dalia in a medium flame till nice aroma comes

• In a mixing bowl add powdered oats, dry roasted dalia

• Then put palak, onion and chillies.Mix well

• Add curd to it and mix well

• Put salt and leave the batter for 20 minutes

• Mix fruit salt with 1 teaspoon of water and add it to the above batter.You will see nice effervescence
• Pour it onto a greased dish

• Meanwhile boil little water in a idly cooker / steamer
• Put a stand inside the idly cooker and place this dish on the stand

• Close the idly cooker and steam it for 20 minutes.Check whether it is cooked or not by inserting a toothpick.The toothpick should come out clean.Otherwise steam for another 5 minutes

• Leave it for 5 minutes after switching off the stove
• Take it out carefully

• Transfer to a flat surface / thali and cut into big cubes

• Serve it hot with tomato sauce