Sunday, February 16, 2014

Kudhiraivaali Arisi Dosai / Barnyard Millet Dosai

Interesting Dosai with Barnyard Millet.This millet is highly rich in fiber and good for those people who are trying to avoid rice.Ideal for diabetes too
Can be given to children also but coat it with ghee / butter before serving Kids

Kudhiraivaali Arisi / Banyard Millet looks similar to Rice Rawa

  • Kudhiraivaali Arisi / Banyard Millet - 3 cups
  • Urad dhal - 1 cup
  • Methi seeds - 1 tablespoon
  • Salt - 1 teaspoon

  • Soak dhal and methi seeds together for 6- 8 hours
  • Soak rice for 6-8 hours separately
  • Drain the water from soaked dhal and rice.Keep it aside so that you can use for grinding
  • In a mixer take soaked dhal and methi seeds.Grind it to a smooth batter using little water (drained from dhal and rice)
  •  Transfer this batter into a container
  • Now put the soaked rice into the mixer and grind it to a smooth batter using ice water as well as the water drained from soaked dhal and rice
  • Now pour this batter over the urad dhal batter.Add salt and mix well with your hand
  • Allow this batter to ferment overnight or for 8 hours
Making Dosas
  • Heat a Dosa Tawa and look out for more tips in this link Preparing Dosa Tawa
  • Dilute dosa batter if needed
  • Pour on a ladle of batter on to the center of tawa and spread the batter in circular motion using the backside of ladle
  • After a minute add 1/2 teaspoon of oil around the edges of dosa
  • Wait for a minute and using a dosai thiripi flip on to the other side 
  • Take it out after a minute
Serve hot with Tiffin Sambar / Kothamalli Thogayal