Very simple and yummy side dish for idly/ dosa and also serves as sandwich spread.I had leftover mint leaves after preparing biriyani so made chutney for Idly the following day
Ingredients
Method
- Mint leaves - 1/2 cup
- Oil - 1 teaspoon
- Mustard seeds - 1/2 teaspoon
- Urad dhall - 1/2 teaspoon
- Onion - very little
- Green chilly - 1
- Roasted gram / Potukadalai - 2 tablespoons
- Coconut pieces - 1 tablespoon
- Salt - 1/2 teaspoon
- Water - little while grinding
- Lemon juice - 3 drops
- Heat oil in a small pan / kadai.Splutter mustard seeds and roast urad dhall
- Fry green chilly and saute onions till it becomes golden brown
- Switch off the stove and put mint leaves.Swirl it once but the leaves will shrink doesn't matter
- Cool it add potukadalai and coconut pieces
- Take it in a mixer.Grind it with a little water and salt to a caorse paste
- Take it out and add lemon juice.Mix well
Easy to do pudina chutney is ready.Serve it Idly, Dosai so also with curd rice
delicious and finger licking chutney.
ReplyDelete