Its raining in Jubail for past 3 days and ofcourse bajji is the most wanted snack during monsoon
Similarly I have posted a recipe for Stuffed Bread Bajji
However the stuffing is little different here
Ingredients
Part 1 - Inner Stuffing
- Small Onions - 4 nos
- Garlic - 2 or 3
- Potukadalai / Fried Gram - 2 tablespoons
- Tamarind - a small piece
- Jaggery - small piece
- Chaat Masala - 1/2 teaspoon
- Mint and Coriander - 2 teaspoons each
- Salt - 1/2 teaspoon
Part 2 - Molagai Bajji
- Chilly Bajji / Molagai Bajji - 10 nos
- Bajji Maavu - 2 cups or as required
Use readymade Bajji Mix or check for the Bajji Batter recipe here
- Oil - deep frying
Method
Step - Inner Stuffing
- Take the items given under Part 1 / Inner Stuffing in a mixer jar
- Grind it a coarse paste without adding water
Step 2 - Preparation
- Slit each and every chilly and take out the seeds
- Apply the green paste / inner stuffing carefully using a spoon or sandwich knife
- Heat oil in a deep frying
- Meanwhile prepare bajji batter to desired consistency
- Dip each and every stuffed molagai in the batter
Step 3 - Bajjis
- Deep fry each and every bajji carefully
- Take it out and let it cool under a colander
- Cut the fried and cooled bajjis into small pieces
- Deep fry it once more and serve hot
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