Sunday, November 27, 2016

Andhra Style Stuffed Mirapakkaya Bajji / Stuffed Molagai (Milagai) Bajji

Its raining in Jubail for past 3 days and ofcourse bajji is the most wanted snack during monsoon

Similarly I have posted a recipe for Stuffed Bread Bajji
However the stuffing is little different here


Ingredients
Part 1 - Inner Stuffing
  • Small Onions - 4 nos
  • Garlic - 2 or 3
  • Potukadalai / Fried Gram - 2 tablespoons
  • Tamarind - a small piece
  • Jaggery - small piece
  • Chaat Masala - 1/2 teaspoon
  • Mint and Coriander - 2 teaspoons each
  • Salt - 1/2 teaspoon

Part 2 - Molagai Bajji
  • Chilly Bajji / Molagai Bajji - 10 nos
  • Bajji Maavu - 2 cups or as required
Use readymade Bajji Mix or check for the Bajji Batter recipe here
  • Oil - deep frying
Method
Step - Inner Stuffing
  • Take the items given under Part 1 / Inner Stuffing in a mixer jar
  • Grind it a coarse paste without adding water

Step 2 - Preparation
  • Slit each and every chilly and take out the seeds
  • Apply the green paste / inner stuffing carefully using a spoon or sandwich knife
  • Heat oil in a deep frying
  • Meanwhile prepare bajji batter to desired consistency
  • Dip each and every stuffed molagai in the batter
Step 3 - Bajjis
  • Deep fry each and every bajji carefully
  • Take it out and let it cool under a colander
  • Cut the fried and cooled bajjis into small pieces
  • Deep fry it once more and serve hot