Sunday, November 27, 2016

Bajji Chutney / Getti Chutney

Iam a staunch lover of hot bajjis especially from Marina Beach and Akka Kadai near Kapali Kovil, Mylapore
The chutneys that is served along with bajjis will tempt us to have few more bajjis
Here is the simple chutney recipe


Ingredients
  • Small Onions - 15 nos
  • Garlic - 3 or 4
  • Red Chilly - 5
  • Tomato - 3 or 4 (depending upon the size)
  • Mint and Coriander leaves - handful each
  • Salt - 1 teaspoon
  • Oil - 2 teaspoons
Method
Step 1 - Frying
  • Heat oil in a kadai.Saute red chillies and garlic first
  • Add small onions and fry it with a pinch of salt
  • Put tomatoes and saute it till the raw smell goes
  • Add salt and swirl it once
  • Switch off the stove.Put coriander and mint leaves
  • Let it cool

Step 2 - Chutney
  • Transfer the cooled contents to a mixer jar
  • Grind it smooth
Step 3 - Serve
  • Serve it with hot bajji