Tawa Phulka / Roti

Phulkas means "Puffed Roti" and are made in open flame / fire but it can be done on a Tawa incase if we are using an Induction Stove or Electrical Gas Stove
Look out for making Phulkas in open flame in this link Phulkas

Ingredients

• Whole Wheat Flour / Multigrain Wheat Flour - 2 cups + little for rolling / dusting
• Water - around 3/4 cup (rough estimation only)
• Salt - 1 teaspoon or more
• Butter - for greasing (only for Kids)

Method

Step 1 - Preparing dough

• Knead the dough as per the instructions given in Kneading Roti Dough
• Let the dough rest for 20 - 30 minutes

Step 2 - Phulkas

• Heat a tawa - non stick / iron
• Meanwhile take a portion of the dough and roll it cylindrical

• Pluck out small equal sized balls from this 

• Take one ball at a time and flatten it with palm.Dust it with Atta
• Roll it out into a thin roti using a rolling pin.Sprinkle little atta while rolling

• Transfer this into pre heated tawa.Within a minute small bubbles will start appearing as seen in the picture below

• Turn it on to the other side carefully.I use my hands only no ladle but you can using ladle also

• Now use a napkin cloth and slightly press the roti in circular motion

• Roti will puff up as seen 

This is Tawa Phulka.Serve hot with any side dish

You may grease with butter while giving it to children