Monday, August 4, 2014

Aloo Paratha Version 2 / Grated Aloo Roti

This is a simplified version of Aloo Paratha which I learnt from a TV Show.I have already explained
Stuffed Aloo Paratha in which boiled potato is mashed and stuffed inside roti.Here we are going to grate boiled potato and knead along with wheat and spices
Come on let's go the recipe

Ingredients
  • Whole wheat flour / atta - 1 cup
  • Potato - 1 big sized
  • Kashmiri chilly powder - 1 teaspoon
  • Cumin / jeera powder - little
  • Coriander powder - 1/2 teaspoon
  • Turmeric - little
  • Salt - 3/4 teaspoon
  • Coriander leaves - finely chopped little
  • Water - little for kneading dough
  • Oil / Ghee - 1 teaspoon
  • Oil / Ghee / Butter - for cooking
Method
  • Boil potato / pressure cook for 2 whisltes.Just 3/4th boiling is enough
  • Peel the skin and grate it
  • Add all spice powders and salt to grated potato
  • Take wheat flour in a broad basin and to it add grated potato along with spices.Mix well with your fingers first
  • Add finely chopped coriander leaves and mix again
  • Now sprinkle water little by little and knead the dough.Smear with oil / ghee.Allow it to rest for 30 minutes
  • Heat a tawa and in the meanwhile pinch out equal sized balls from the dough
  • Roll out each and every ball into a thin roti
  • Add this to pre heated tawa
  • After a minute or so turn it over to the other side
  • Now add 1/2 teaspoon of oil / ghee / butter and cook well on both the sides

Hot Aloo Roti / Paratha is ready.Serve with sauce