Oats Roti

Just like making usual rotis only.Here we incorporate oats powder and some spices.But then rolling is little tricky

Ingredients

• Atta / wheat flour - 1 cup + little for dusting
• Oats flour / powdered oats - 3/4 cup
• Salt - little

• Coriander leaves - little
• Green chillies - 1 or 2 (finely chopped)
• Water - for kneading

Method

Step 1 - Dough Preparation

• In a wide bowl take both the flours put salt and mix well
• Add chopped coriander leaves, green chillies to it and mix well again

• Sprinkle water little by little and knead the dough

• Leave it for about 20 minutes

Step 2 - Oats Roti

• Heat a tawa
• Meanwhile pinch out equal sized balls from the dough

• Roll out each and every ball into a thin roti..Rolling will be little difficult and you might not perfect round shape

• Add this to pre heated tawa

• After a minute you will see bubbles appearing 

• Turn it over to the other side

Serve with pickle and Frozen Peas Raitha