Thursday, July 10, 2014

Oats Roti

Just like making usual rotis only.Here we incorporate oats powder and some spices.But then rolling is little tricky

  • Atta / wheat flour - 1 cup + little for dusting
  • Oats flour / powdered oats - 3/4 cup
  • Salt - little
  • Coriander leaves - little
  • Green chillies - 1 or 2 (finely chopped)
  • Water - for kneading
Step 1 - Dough Preparation
  • In a wide bowl take both the flours put salt and mix well
  • Add chopped coriander leaves, green chillies to it and mix well again
  • Sprinkle water little by little and knead the dough
  • Leave it for about 20 minutes
Step 2 - Oats Roti
  • Heat a tawa
  • Meanwhile pinch out equal sized balls from the dough
  • Roll out each and every ball into a thin roti..Rolling will be little difficult and you might not perfect round shape
  • Add this to pre heated tawa
  • After a minute you will see bubbles appearing 
  • Turn it over to the other side

Serve with pickle and Frozen Peas Raitha