Thursday, April 14, 2016

Badam Khoya Halwa / Badam Mawa Halwa

This is very simple yet delicious sweet.It doesnt involve soaking and peeling almomds skin
Tried it using readymade Khoya /Mawa
Alternatively you can click on to Homemade Sugarless Khoya

  • Badam / Almonds - 1 cup
  • Mawa / Sugarless Khoya - 1 cup
  • Sugar - 1 cup
  • Saffron strands - 2 or 3
  • Ghee - 1 tablespoon

  • Take almonds in a blender and grind it to to a fine powder.Keep it ready
  • Put sugar in a heavy bottomed pan.Add little water to just to immerse it
  • Dissolve sugar in it and add saffron strands
  • Slowly put crumbled mawa and mix it thoroughly
  • Add badam / almond powder and mix it well
  • Put ghee and stir the contents for another 5 minutes
  • Mix sure that the halwa does not stick to the bottom of the vessel

Badam Mawa Halwa is ready