This is very simple yet delicious sweet.It doesnt involve soaking and peeling almomds skin
Tried it using readymade Khoya /Mawa
Alternatively you can click on to Homemade Sugarless Khoya
Ingredients
- Badam / Almonds - 1 cup
- Mawa / Sugarless Khoya - 1 cup
- Sugar - 1 cup
- Saffron strands - 2 or 3
- Ghee - 1 tablespoon
Method
- Take almonds in a blender and grind it to to a fine powder.Keep it ready
- Put sugar in a heavy bottomed pan.Add little water to just to immerse it
- Dissolve sugar in it and add saffron strands
- Slowly put crumbled mawa and mix it thoroughly
- Add badam / almond powder and mix it well
- Put ghee and stir the contents for another 5 minutes
- Mix sure that the halwa does not stick to the bottom of the vessel
Badam Mawa Halwa is ready
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