Khoya / Mawa Lassi

As the name say this lassi is made using Sugarless Khova / Mawa / Khoya
Best thrist quencher in Summer

Ingredients

• Thick Fresh Curd - 2 cups
• Mawa / Khoya / Sugarless Khova - 2 tablespoons
• Sugar - 2 teaspoons or as required

Method

• First put crumbled mawa and sugar in the mixer jar
• Then pour curd and blend it together at medium speed

• Pour it in tall punjabi glasses and serve