Sunday, March 12, 2017

Khoya / Mawa Lassi

As the name say this lassi is made using Sugarless Khova / Mawa / Khoya
Best thrist quencher in Summer

Ingredients
  • Thick Fresh Curd - 2 cups
  • Mawa / Khoya / Sugarless Khova - 2 tablespoons
  • Sugar - 2 teaspoons or as required

Method
  • First put crumbled mawa and sugar in the mixer jar
  • Then pour curd and blend it together at medium speed
  • Pour it in tall punjabi glasses and serve