Ghee Mysore Pak / Traditional Mysore Pak

This is a popular and a rich ghee sweet in South India.I have already explained
Chocolate Mysore Pak and Kaju Badam Mysore Pak.Here comes the traditional mysore pak recipe which is made out of melting butter / fresh ghee.Even though it looks hard from outside it melts in your mouth
So go ahead and give a try

Ingredients

• Besan Flour - 1 cup / 200 g
• Sugar - 2 cups / 400 g
• Butter - 2 cups

The best way is to melt butter and do it

Method
Step 1 - Ghee Preparation

• Take butter in a kadai and heat it in a medium flame
• The butter will start melting and becomes frothy
• Keep heating it till a clear liquid is formed

Step 2 - Two String Sugar Syrup

• Keep heating ghee in one stove.Even if you use ready made ghee keep heating it
• Take sugar in another kadai.Pour little water to just to immerse it
• Heat it in a medium flame.Sugar will dissolve and starts forming bubbles
• After sometime the solution will be clear

Step 3 - Mysore Pak Preparation

• Switch off the flame and add the besan flour slowly
• Stir it without any lumps.You may use a whisk to do so
• Now add 1 ladle of ghee and mix well.Once it is absorbed add another ladle of ghee.Repeat this process till the ghee is exhausted
• You should add ghee at frequent intervals.The colour will change once you start adding ghee
• Keep stirring it.Initially big bubbles will formed
• After sometime the mixture starts getting porous and starts leaving the sides of the kadai
• Once the entire mixture comes together without sticking it to kadai switch off the stove
• See the pics below

Step 3 - Mysore Pak Pieces

• Transfer the above mixture into a greased tray
• Allow it to become warm and cut into desired shapes

Now "Mouth Melting Ghee Mysore Pak" is ready