Oil Free Baigan Bartha

Ingredients:

Big Brinjal - 1

Curry Powder (or) Sambar Powder (or) Garam Masala Powder - 1 Teaspoon

Chilli Powder - 1/2 or 1 Teaspoon

Salt - 1 Teaspoon

Chopped Corrainder Leaves - 2 Tablespoons

Method

• Remove the stem (green portion) of the Brinjal
• Cut the Brinjal into 2 or 3 pieces and Pressure cook for 2 whistles
• After releasing it.Wash the Brinjal under cold water (running tap water)
• Peel the skin of the Brinjal and mash it well.If required run it in a mixer.It will be a smooth paste
• Add Curry Powder and Chilly Powder to it and mix well.Cook it in a low flame.
• Add salt and mix well
• Finally Garnish with coriander leaves
• It goes well with Plain rice, Dosa and Roti