Corn Millet Pesarattu

Pesarattu is an authentic Andhra breakfast.It is mainly made out of green gram . whole moong dhal. Now adding any millet to it would surely enhance its nutritive value

Ingredients

• Green gram / Whole moong dhal - 1 cup
• Corn millet or any millet - 1 cup
• Red chilly - 4 nos
• Ginger - 1 small piece
• Salt - 1 teaspoon or more
• Small onions - 10 nos (finely chopped)
• Oil - for making pesarattu

Method

• Wash and soak green gram , corn millet , red chillies and ginger together for 4 hours
• Grind it in a mixer in two batches.Add about 3/4 glass of water while grinding
• Grind it to a smooth batter consistency

• Add chopped onions and salt to the batter.Mix well

• No need to ferment this batter.You can start making the Pesarattus immediately
• Heat an iron / non stick tawa
• Pour a ladle full of batter on to the heated tawa
• Encircle it using the backside of the ladle
• Take a spoonful of oil and pour around the edges of pesarattu
• After 5 minutes or after it is cooked flip it on to the other side and cook for about 4 minutes
• Take it out and serve with Pineapple Pachadi