Summer Special Mawa / Khoya Kulfi

Its really hot summer now and we would definitely love chilled Desserts.What more one can ask than a Home Made Kulfi

Also look ou for Kesar Pista Mango Kulfi

Ingredients

• Full Cream Milk - 2L
• Sugarless Khoya / Mawa - 200g
• (Check out this link for Homemade Sugarless Khoya / Mawa )
• Sugar - 200g
• Coarsely Powdered Pistas - 1/2 cup
• Sliced Almonds - few

Method

Step 1 - Boiling Milk

• Pour milk in a deep bottomed vessel.Boil it

Step 2 - Thickening of Milk

• Simmer the flame 
• Put a small coin inside the milk which prevents from over flowing
• Keep stiring with a ladle
• After 10 minutes or so you will notice thick cream formation on the top
• Add sugarless khoya / mawa now and mix well
• Milk will start reducing after 12 - 15 minutes

Step 3 - Condensing of Milk

• Keep stiring,  the milk is get condensed
• Colour will also change from white to pale pink
• Add sugar and mix till it dissolves
• Keep cooking till gets further more condensed
• Also add the powdred pistas and sliced almonds
• Stir it once and switch off the stove

Step 4 -Freezing

• Wait till it comes to room temperature
• Pour little batter in an airtight box and garnish with pistas
• Again pour another layer of ice cream batter and top it with pistas
• Cover it tightly with air tight lid and freeze it for 6 hours

Step 5 - Final Product

• Take the kulfis after 6 hours
• Before opening the seal / lid run it under tap water and leave for 10 minutes
• Use a knife to scoop it out / cut into small cubes
• It will come out well

Enjoy this summer delight