Beetroot Roti

Colourful, delicious and healthy roti especially for kids

Beetroot Roti

Ingredients:

• Wheat Flour - 1 cup
• Wheat Flour for Dusting - Less than 1/4 cup
• Grated Betroot - 3/4 cup
• Chilli Powder - 1/2 Teaspoon
• Garam Masala Powder - 1/2 Teaspoon
• Corriander Leaves (Nicely Chopped) - 1 Tablespoon
• Salt - 1 Teaspoon
• Fat Free Curd - 1/2 cup
• Water - Approximately - 1/4 cup

(one may increase the quantity of Chilly and Garam Masala Powder depending upon the spice needed)

Method

• Mix all the items together except water
• Add water little by little and knead the dough very well.(Beautiful Pinky dough)
• Keep it aside for 15 minutes

• Make 8-9 equal balls
• Roll it flat using rolling pin

• Put it in Tawa and cook well on both sides.Use oil if needed
• Grease with ghee / butter / cheese if necessary

Serve it curd and pickle