Thursday, February 17, 2011

Beetroot Roti

Colourful, delicious and healthy roti especially for kids

Beetroot Roti

Ingredients:

  • Wheat Flour - 1 cup
  • Wheat Flour for Dusting - Less than 1/4 cup
  • Grated Betroot - 3/4 cup
  • Chilli Powder - 1/2 Teaspoon
  • Garam Masala Powder - 1/2 Teaspoon
  • Corriander Leaves (Nicely Chopped) - 1 Tablespoon
  • Salt - 1 Teaspoon
  • Fat Free Curd - 1/2 cup
  • Water - Approximately - 1/4 cup
(one may increase the quantity of Chilly and Garam Masala Powder depending upon the spice needed)

Method
  • Mix all the items together except water
  • Add water little by little and knead the dough very well.(Beautiful Pinky dough)
  • Keep it aside for 15 minutes
  • Make 8-9 equal balls
  • Roll it flat using rolling pin
  • Put it in Tawa and cook well on both sides.Use oil if needed
  • Grease with ghee / butter / cheese if necessary
Serve it curd and pickle