Pudalangai (Snake Gourd) Kootu

This is a modified version of my friend's recipe.It is totally oil free.Very easy and tasty too.This Kootu can be used as a sidedish for Rotis and can be mixed with rice also

Ingredients

• Pudalangai - 2 cups
• Moong Dhal - 1/2 - 3/4 cup
• Milk - 1 cup
• Salt - 1 Teaspoon
• Idly Chilly Powder - 1 or 2 Teaspoons (depending upon the spice required)

Method

1. Take Pudlanagai and Moong Dhal in a Pressure Pan.Add little water just to immerse the contents.
2. Add a pinch of Turmeric and mix well
3. Close the lid of the cooker and leave it for 4 whistles
4. Now add Milk and Idly Chilly Powder and mix well.Allow the contents to boil
5. Add Salt and mix well
6. Kootu is ready