Friday, February 18, 2011

Pudalangai (Snake Gourd) Kootu

This is a modified version of my friend's recipe.It is totally oil free.Very easy and tasty too.This Kootu can be used as a sidedish for Rotis and can be mixed with rice also

  • Pudalangai - 2 cups
  • Moong Dhal - 1/2 - 3/4 cup
  • Milk - 1 cup
  • Salt - 1 Teaspoon
  • Idly Chilly Powder - 1 or 2 Teaspoons (depending upon the spice required)
  1. Take Pudlanagai and Moong Dhal in a Pressure Pan.Add little water just to immerse the contents.
  2. Add a pinch of Turmeric and mix well
  3. Close the lid of the cooker and leave it for 4 whistles
  4. Now add Milk and Idly Chilly Powder and mix well.Allow the contents to boil
  5. Add Salt and mix well
  6. Kootu is ready