Ingredients
Cooker:
Drumstick - 2 (cut it into small pieces)
Toor Dhal - 1/2 cup
Moong Dhal - 1/2 cup
Sambar Powder - 2 Teaspoons
Chilly Powder - 1 Teaspoon
Mixie
Onion - 1 or 2 (chop it well)
Tomato - 3 Nos (chop it well)
Kadai:
Oil - 3 Tablespoons
Jeera- 1 Teaspoon
Methi Seeds - 1 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Coriander and Currry Leaves - Little
Salt - 1 1/2 Teaspoons
Tamrind Water extract - 1/2 cup
Method:
- Grind onion and tomatoes into a thick paste in the mixer.Add water if necessary.Keep it aside
- In a pressure cooker add Toor Dhal,Moong Dhal,Drumstick.Mix well with Sambhar Powder and Chilly Powder.Leave it for 3 whistles
- In a Kadai, heat oil and Jeera.After it splutters add Methi seeds.Now add Turmeric Powder.
- Add the Onion Tomato paste and heat till raw smell diffuses
- Add the cooker item (step 2) and mix well
- Add Tamrind water and salt.Allow it to boil
- Garnish it with Coriander and Curry leaves
- If necessary add a spoon of ghee
This kootu can be served as a side dish with Poori,Dosa and it can be mixed with rice also
No comments:
Post a Comment