Kovil Prasadam Ven Pongal

Here Milk is used.The reason behind it is milk itself contains ghee in it so only little ghee is added.

Ingredients

Cooker:

Raw Rice - 1 cup

Moong Dhal - 1/2 - 3/4 cup

Water - 41/2 cups

Milk - 1/2 cup

Seasoning:

Ghee - 1 Teaspoon

Powdered Jeera - 1/2 Teaspoon

Powdered Black Pepper - 1/2 Teaspoon

Salt - 1 Teaspoon

Method:

1. Wash rice and Dal

2. Place the items in the cooker (mentioned under cooker)

3. Leave 4 whistles

4. Season the items and mix it with the pongal

5. In a small katori add little water, mix salt in it and add it to the pongal

6. Kovil Pongal is ready