Here Milk is used.The reason behind it is milk itself contains ghee in it so only little ghee is added.
Ingredients
Cooker:
Raw Rice - 1 cup
Moong Dhal - 1/2 - 3/4 cup
Water - 41/2 cups
Milk - 1/2 cup
Seasoning:
Ghee - 1 Teaspoon
Powdered Jeera - 1/2 Teaspoon
Powdered Black Pepper - 1/2 Teaspoon
Salt - 1 Teaspoon
Method:
1. Wash rice and Dal
2. Place the items in the cooker (mentioned under cooker)
3. Leave 4 whistles
4. Season the items and mix it with the pongal
5. In a small katori add little water, mix salt in it and add it to the pongal
6. Kovil Pongal is ready
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