Baby Potato Gravy

This is a great side dish for Pulav, Besibellah Bath so also Curd Rice.This is an easy to do gravy

Ingredients

• Baby Potato - 1/4 kg
• Garam Masala - 1 teaspoon
• Chilly Powder - 3/4 teaspoon
• Salt - 1 teaspoon
• Turmeric - 1/4 teaspoon
• Tomato Puree - 1/2 cup
• Chopped Onion - 1
• Ginger Garlic Paste - 1/2 teaspoon (optional)
• Butter - 1 tablespoon
• Jeera - 1/2 teaspoon
• Mustard - 1 teaspoon
• Sugar - 1 teaspoon (optional)
• Milk - 1 cup

Method

• Wash the potatoes and pressure cook for 3 whistles
• Peel the skin and add garam masala powder, chilly powder and turmeric.Mix well with hand and leave it covered for 20 minutes

• In a kadai heat butter add mustard seeds first.Let it splutter and then add cumin/jeera seeds

• Saute onions till translucent and then add tomato puree mixed with little water.Add ginger garlic paste.Also add salt at this stage and heat it for 5 minutes

• Now add the potatoes coated with masalas and mix well.Leave it for 3 minutes

• Add sugar followed by milk.Give it a boil

• Baby Potato Gravy is ready

Note

• You may skip adding sugar and milk